And I’m Back

Dear Readers,

Apologies for the hiatus in my blogging, I’ve been moving continents. And traveling. It’s been a pretty amazing last six weeks. Soon the real work will start as I begin my PhD. (Panic stations indeed.) I’ve eaten some fabulous things including snails and macaroons in Paris, sausages in Lyon, pizza in Venice, bratwurst in Vienna, chocolate in Switzerland and stroopwaffels in Amsterdam.
Below are some of the highlights. I’ve now moved into my new space and have my own kitchen so food making will continue soon!

 Snails in Paris
 Laduree Window
Cocktails in Monaco
 First Pizza in Italy

 Lunch on Corfu
 Pizza in Venice
Markets in Venice
 Medium ribs option at Prater Fun Park, Vienna
Bratwurst ‘Hot Dog’ in Vienna
 Gin Rickey in Prague

 Market in Munich

 Beer in Munich
Cinnamon Roll in Lucerne
 Fish in Hopfgarten

 Cheese making near Edam
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