Eating around Edinburgh: The Honours

The last place we ate together before leaving Edinburgh was Martin Wishart’s new brasserie, The Honours. It was fairly formal but again, fantastic food and excellent service. I’m a huge fan of places with steak and sundaes.

The Honours Cocktail

Strawberry Cocktails

The Honours Starter

Apple, Walnut, Blue Cheese Salad

The Honours Main

Chateaubriand Sides

The Honours Main

Chateaubriand Steak

The Honours Dessert

Praline and Honeycomb Sundae