Eating around Edinburgh: The Honours

The last place we ate together before leaving Edinburgh was Martin Wishart’s new brasserie, The Honours. It was fairly formal but again, fantastic food and excellent service. I’m a huge fan of places with steak and sundaes.

The Honours Cocktail
Strawberry Cocktails
The Honours Starter
Apple, Walnut, Blue Cheese Salad
The Honours Main
Chateaubriand Sides
The Honours Main
Chateaubriand Steak
The Honours Dessert
Praline and Honeycomb Sundae
%d bloggers like this: