Eating with the Princess: Chelsea & Kensington

This is a second installment in this series.

The Princess graduated last month with an MA and so the whole family descended on London to celebrate. On the Friday, post graduation ceremony (which I sadly missed, being en route from Denmark), we ate at The Ivy Brasserie in Kensington. The restaurant was packed and busy but we sat in a private corner at the back. The highlight was the dessert – a strawberry sundae with warm strawberry compote, ice cream, meringues and a shortbread. IMG_6949

The next morning the mothership and I wandered around Chelsea – we stumbled across a tiny farmer’s market in Pimlico and then went into William Curley, mainly for coffee (which in all honesty was not fantastic) and a milk chocolate raspberry entremet.

Then we wandered to Daylesford Organic and had an entertaining time examining all their produce. I loved the food garden they’re growing outside!

We met the princess at Duke of York Square market where it is possible to eat your way around the world whilst in the heart of London. We bought charcuterie, bread and cheese and canelés! I was super excited about these and they were delicious. Then we ate lunch at Polpo. We sat at the bar – everyone was queuing to sit outside but us Southern folk were far too cold to do such silly things. We drank the wine of the week and ordered various plates to share – arancini, asparagus pizette and ‘nduja bruschetta followed by risotto, duck and walnut salad and meatballs.

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Photo 02-05-2016, 17 22 28

It was a super lovely way to spend a Saturday – wandering aimlessly between food places, snacking, looking, buying food for later.