The Everyday Table: An Epic Feast

So not quite an ‘everyday’ table but one that we should endeavour to undertake now and again: feeding a crowd. As it is Friday, you can plan your weekend around a feast like this one.

There is little that gives me more pleasure than feeding others but I understand that for some, the prospect of feeding a large number of people is panic inducing. It needn’t be. The recipe for success is: 1) equally mad friends also willing to cook (or bring some part of the meal with them); 2) fantastic ingredients; 3) stuff that you have made before (key!) and 4) wine. Because if all else fails, you’ll be relaxed enough not to worry too much about it. And as Julia said, never apologise! People are always grateful that you are willing to cook for them. Even if it hasn’t turned out quite as you planned, they don’t know that!

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This Everyday Table’s meat dish was Ottolenghi’s roast pork with oranges. Our pork came from Merrivale butchery and was truly spectacular, cut and boned for us by the loveliest butcher, scored, and the perfect amount to feed our hungry friends. Whilst I am the biggest fan of Sunday roasts, the sides we made were spectacular enough to hold their own, if you didn’t want to cook any meat. For sides we made red cabbage with apples; cucumber salad with ginger; butter carrots; cauliflower two ways (from the August Taste magazine and outstandingly good); and roast potatoes (following guidance from my aunt Trudie). We bought our vegetables at Karkloof Farmer’s Market and our wine choices were from Meander Fine Wines (a truly wonderful wine shop).

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We hadn’t really planned a starter, but served slices of cold roast sirloin on a bed of rocket, with many shavings of parmesan, drizzles of balsamic glaze and olive oil.

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For dessert I made blueberry tart, from The French Kitchen: A Cookbook. It is one of my favourites, written by Joanne Harris and Fran Warde. It is a wonderful wonderful book, and I packed it into my suitcase so I can cook from it more. We served the tart with a mascarpone cream.

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The meal was some effort but hugely satisfying. Lunch lasted well into the late afternoon. Afterwards there were naps and dog walking.