52 Weeks of Sourdough: Week 7

I decided to mix things up last week and made an oat porridge loaf (well, two loaves – hello guilty person who didn’t quite read the recipe thoroughly before beginning).

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I had some oats skulking in the pantry and it was high time it got used up! I found a recipe online that follows Tartine and had gone through several iterations with some wise advice so I gave that one a go.

The loaves turned out beautifully! I was very excited when my new bit of baking kit (an oval brotform from Bakery Bits) created a perfect sandwich loaf that A- could eat through the week. I really loved the flavour in this – the oats is not overly present but adds a pleasant nuttiness and stickiness to the finished product. I will be making this one again!

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Verdict from Week 7? Excellent. Proud of now being able to adapt my techniques to new recipes and beginning to understand some of the lingo behind sourdough baking.