52 Weeks of Sourdough: Week 13

I know you guys totally thought I was flagging on this project. You did, didn’t you? Basically, November became an overwhelming month, one I spent mostly not at home, on trains, on buses, traversing the country for work. Whenever I was home, I was asleep. There was no bread baking. Things got so desperate we ran out of our emergency bread stash in the freezer. Dire people. (Fortunately the kids at Small Food Bakery sorted us out. Thank goodness for local sourdough bakeries).

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But this weekend I finally had enough energy to bake some bread. And obviously I made far more than we actually needed, see above about emergency bread. When A- came home from work he exclaimed, ‘you are making bread for an army!’ I have a total inability to cook in small portions so I suppose it was inevitable that this would spread to my bread making too. I assured him it would be fine. I made one plain loaf, for regular toast and then I flavoured the second half with rosemary, thyme, walnuts, and a really sharp stinky cheese A- brought back from his last trip to Spain. It is glorious bread. The interior is sort of purple in colour. We’ve been slathering it in butter and dipping it into soup for dinner.

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The plain loaf developed this extravagant whole through it’s crumb. The flavoured bread was much more even, bubbles-wise. I’ve now sliced the loaves and placed some in the freezer. Bread in the freezer is so reassuring. Like a guarantee of dinner even when there is nothing else in the house.

Verdict for week 13? I’m back baby. Going to experiment with Christmas themed bakes in the next few weeks.

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